Taylor Allergen Digital Thermometer
Built for professional restaurant kitchens and safety-conscious home cooks, this digital food thermometer makes hygiene a priority. It has all the speed and accuracy you’d expect from a Taylor professional thermometer, with the added benefit of colour coding, which helps to limit cross-contamination - essential in limiting bacteria spread and allergy risks.
To use, simply insert the stainless steel probe into food, then check the clear LCD screen for a fast, precise reading. It’s great for liquids like milk, water and molten chocolate, and is especially useful for solid foods like meat and fish. Thanks to its ultra-thin probe, it won’t leave unsightly marks on meat, so you can enjoy the peace of mind that it’s safely cooked without affecting presentation.
The cooking thermometer measures accurate temperatures from -40°C to 150°C (-40°F to 302°F). Simply press the ‘°F/°C’ button to instantly switch the unit displayed.
LR44 battery included
Built for professional restaurant kitchens and safety-conscious home cooks, this digital food thermometer makes hygiene a priority. It has all the speed and accuracy you’d expect from a Taylor professional thermometer, with the added benefit of colour coding, which helps to limit cross-contamination - essential in limiting bacteria spread and allergy risks.
To use, simply insert the stainless steel probe into food, then check the clear LCD screen for a fast, precise reading. It’s great for liquids like milk, water and molten chocolate, and is especially useful for solid foods like meat and fish. Thanks to its ultra-thin probe, it won’t leave unsightly marks on meat, so you can enjoy the peace of mind that it’s safely cooked without affecting presentation.
The cooking thermometer measures accurate temperatures from -40°C to 150°C (-40°F to 302°F). Simply press the ‘°F/°C’ button to instantly switch the unit displayed.
LR44 battery included
Built for professional restaurant kitchens and safety-conscious home cooks, this digital food thermometer makes hygiene a priority. It has all the speed and accuracy you’d expect from a Taylor professional thermometer, with the added benefit of colour coding, which helps to limit cross-contamination - essential in limiting bacteria spread and allergy risks.
To use, simply insert the stainless steel probe into food, then check the clear LCD screen for a fast, precise reading. It’s great for liquids like milk, water and molten chocolate, and is especially useful for solid foods like meat and fish. Thanks to its ultra-thin probe, it won’t leave unsightly marks on meat, so you can enjoy the peace of mind that it’s safely cooked without affecting presentation.
The cooking thermometer measures accurate temperatures from -40°C to 150°C (-40°F to 302°F). Simply press the ‘°F/°C’ button to instantly switch the unit displayed.
LR44 battery included
