T&G Wooden Revolving Rolling Pin 41 x 5.6cm
A revolving rolling pin is more suitable for shortcrust and puff pastries, but not for cookie dough as less pressure is used. This style of rolling pin is recommended for people with arthritic hands.
An essential kitchen item for any cook or baker, and it will endlessly prove its versatility. Whether rolling out pastry, cookie dough, scones or fluffy bread dough, a rolling pin will help produce crisp tart cases and biscuits that cook evenly every time.
If you’re making homemade fresh pasta without a machine, a rolling pin is crucial for getting the dough perfectly thin, especially if making filled pasta where the dough will become double thickness once formed. Springy homemade pizzas or delicate dumplings also all start with a quick roll on a floured surface.
Care:
Hand wash in warm water with mild detergent, do not soak, and dry immediately. Not dishwasher safe.
A revolving rolling pin is more suitable for shortcrust and puff pastries, but not for cookie dough as less pressure is used. This style of rolling pin is recommended for people with arthritic hands.
An essential kitchen item for any cook or baker, and it will endlessly prove its versatility. Whether rolling out pastry, cookie dough, scones or fluffy bread dough, a rolling pin will help produce crisp tart cases and biscuits that cook evenly every time.
If you’re making homemade fresh pasta without a machine, a rolling pin is crucial for getting the dough perfectly thin, especially if making filled pasta where the dough will become double thickness once formed. Springy homemade pizzas or delicate dumplings also all start with a quick roll on a floured surface.
Care:
Hand wash in warm water with mild detergent, do not soak, and dry immediately. Not dishwasher safe.
A revolving rolling pin is more suitable for shortcrust and puff pastries, but not for cookie dough as less pressure is used. This style of rolling pin is recommended for people with arthritic hands.
An essential kitchen item for any cook or baker, and it will endlessly prove its versatility. Whether rolling out pastry, cookie dough, scones or fluffy bread dough, a rolling pin will help produce crisp tart cases and biscuits that cook evenly every time.
If you’re making homemade fresh pasta without a machine, a rolling pin is crucial for getting the dough perfectly thin, especially if making filled pasta where the dough will become double thickness once formed. Springy homemade pizzas or delicate dumplings also all start with a quick roll on a floured surface.
Care:
Hand wash in warm water with mild detergent, do not soak, and dry immediately. Not dishwasher safe.
