Basil - Devotion
Introducing a remarkable basil that is both delectable and resistant to downy mildew, suitable for cultivation in a variety of settings – whether indoors on your windowsill, in a greenhouse, or in the garden. ‘Devotion’ is a Sweet Basil known for its large, green, cupped leaves that release an enticing spicy aroma. This adaptable variety is the product of extensive research at Rutgers University in New York, marking a significant advancement in the breeding of Genovese-type basils. It boasts compact growth and high productivity, making it perfect for home cooking. Use the fresh leaves and edible white flowers in salads as a garnish or incorporate the leaves into sauces and soups.
Height: 45cm (18"). Spread: 30cm (12").
Introducing a remarkable basil that is both delectable and resistant to downy mildew, suitable for cultivation in a variety of settings – whether indoors on your windowsill, in a greenhouse, or in the garden. ‘Devotion’ is a Sweet Basil known for its large, green, cupped leaves that release an enticing spicy aroma. This adaptable variety is the product of extensive research at Rutgers University in New York, marking a significant advancement in the breeding of Genovese-type basils. It boasts compact growth and high productivity, making it perfect for home cooking. Use the fresh leaves and edible white flowers in salads as a garnish or incorporate the leaves into sauces and soups.
Height: 45cm (18"). Spread: 30cm (12").
Introducing a remarkable basil that is both delectable and resistant to downy mildew, suitable for cultivation in a variety of settings – whether indoors on your windowsill, in a greenhouse, or in the garden. ‘Devotion’ is a Sweet Basil known for its large, green, cupped leaves that release an enticing spicy aroma. This adaptable variety is the product of extensive research at Rutgers University in New York, marking a significant advancement in the breeding of Genovese-type basils. It boasts compact growth and high productivity, making it perfect for home cooking. Use the fresh leaves and edible white flowers in salads as a garnish or incorporate the leaves into sauces and soups.
Height: 45cm (18"). Spread: 30cm (12").
Sow basil seed from February to June, or sow throughout the year for indoor cultivation out of season. Sow seed on the surface of free draining seed compost and cover with a light sprinkling of compost or vermiculite. Place in a propagator at a temperature of 15-25C (59-77F) or seal the container inside a polythene bag until after germination, which takes 14-21 days. Keep the compost slightly dry at all times, watering very lightly as seedlings emerge. When they are large enough to handle, transplant seedlings into 7.5cm (3in) pots and grow basil plants on in cooler conditions.
When all risk of frost has passed, harden basil plants off before planting out in a sheltered sunny position in well drained, fertile sandy soil; or potting into patio containers, window boxes, or windowsill pots indoors. Water moderately taking care to avoid splashing the leaves. Harvest basil leaves regularly when required to promote fresh new growth and pinch out any flowers that appear to prolong the harvest period. Culinary note: Basil can be dried or frozen for using later on, or added to oils and vinegars for extra flavour.
