C Booth & Son Classic 7" Santoku Knife - Yew Handle

£79.99

Hand forged in Sheffield England using traditional methods - C Booth & Son Knives are made from the highest quality Sheffield steel.

In the 19th Century, Sheffield gained an international reputation for its production of some of the world’s highest quality and sought-after Steel.

The Santoku knife is the Japanese equivalent of a western cooks Knife. The word “Santoku” translates to “three virtues,” or “three uses,” if you prefer a looser translation. The knife is so named because of its three abilities - dicing, chopping, and mincing; making it a great tool for every chef to have close at hand.

  • Fully forged 7” blade

  • High-quality Sheffield steel

  • Strong riveted Yew handle

  • Manufactured in Sheffield England

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Hand forged in Sheffield England using traditional methods - C Booth & Son Knives are made from the highest quality Sheffield steel.

In the 19th Century, Sheffield gained an international reputation for its production of some of the world’s highest quality and sought-after Steel.

The Santoku knife is the Japanese equivalent of a western cooks Knife. The word “Santoku” translates to “three virtues,” or “three uses,” if you prefer a looser translation. The knife is so named because of its three abilities - dicing, chopping, and mincing; making it a great tool for every chef to have close at hand.

  • Fully forged 7” blade

  • High-quality Sheffield steel

  • Strong riveted Yew handle

  • Manufactured in Sheffield England

Hand forged in Sheffield England using traditional methods - C Booth & Son Knives are made from the highest quality Sheffield steel.

In the 19th Century, Sheffield gained an international reputation for its production of some of the world’s highest quality and sought-after Steel.

The Santoku knife is the Japanese equivalent of a western cooks Knife. The word “Santoku” translates to “three virtues,” or “three uses,” if you prefer a looser translation. The knife is so named because of its three abilities - dicing, chopping, and mincing; making it a great tool for every chef to have close at hand.

  • Fully forged 7” blade

  • High-quality Sheffield steel

  • Strong riveted Yew handle

  • Manufactured in Sheffield England

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