Kai Wasabi Black Utility Knife - 15cm Blade
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
Kai is known for its high-quality Kai Shun kitchen knives. With this Kai Wasabi collection, this high quality is now also available for a more affordable price. The stainless steel blade made from Daido 1K6 steel has a thin grind and is hardened to a hardness of 58 HRC. Because the knife doesn't have a crop you can use the entire edge. This also makes it easier to sharpen. The handle is made of a combination of bamboo powder and polypropylene. This makes the handle sustainable and waterproof.
Handwash recommended
Sharpen with whetstone
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
Kai is known for its high-quality Kai Shun kitchen knives. With this Kai Wasabi collection, this high quality is now also available for a more affordable price. The stainless steel blade made from Daido 1K6 steel has a thin grind and is hardened to a hardness of 58 HRC. Because the knife doesn't have a crop you can use the entire edge. This also makes it easier to sharpen. The handle is made of a combination of bamboo powder and polypropylene. This makes the handle sustainable and waterproof.
Handwash recommended
Sharpen with whetstone
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
Kai is known for its high-quality Kai Shun kitchen knives. With this Kai Wasabi collection, this high quality is now also available for a more affordable price. The stainless steel blade made from Daido 1K6 steel has a thin grind and is hardened to a hardness of 58 HRC. Because the knife doesn't have a crop you can use the entire edge. This also makes it easier to sharpen. The handle is made of a combination of bamboo powder and polypropylene. This makes the handle sustainable and waterproof.
Handwash recommended
Sharpen with whetstone
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The cook’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife.
