Kai Wasabi Black Nakiri 16.5cm
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
If you enjoy cooking with vegetables, you’ve got to try a Nakiri. A Nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you’ll enjoy the quick precision of the Wasabi Black Nakiri.
The distinctive blunt tip of the Nakiri makes it less intimidating and extra safe to use. The hollow-ground indentations in the Wasabi Black Nakiri’s blade help food release from the blade more quickly and make chopping, slicing, and dicing even more of a pleasure.
Blade length: 16.5cm
Hand wash only
Use a whetstone to sharpen
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
If you enjoy cooking with vegetables, you’ve got to try a Nakiri. A Nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you’ll enjoy the quick precision of the Wasabi Black Nakiri.
The distinctive blunt tip of the Nakiri makes it less intimidating and extra safe to use. The hollow-ground indentations in the Wasabi Black Nakiri’s blade help food release from the blade more quickly and make chopping, slicing, and dicing even more of a pleasure.
Blade length: 16.5cm
Hand wash only
Use a whetstone to sharpen
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
If you enjoy cooking with vegetables, you’ve got to try a Nakiri. A Nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you’ll enjoy the quick precision of the Wasabi Black Nakiri.
The distinctive blunt tip of the Nakiri makes it less intimidating and extra safe to use. The hollow-ground indentations in the Wasabi Black Nakiri’s blade help food release from the blade more quickly and make chopping, slicing, and dicing even more of a pleasure.
Blade length: 16.5cm
Hand wash only
Use a whetstone to sharpen
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The cook’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife.
