Wusthof Classic - 20cm Carving Knife
The Slicing/Carving Knife has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
Blade width - 31 mm
Can be used for - Dry or semi-dry sausage, Fruit , Ham, Meat , Roast, Vegetables
Handle length - 112 mm
Handle material - Resilient synthetic handle, riveted
Hardness grade - 58 HRC
Manufacturing method - Forged
Product type - Carving Knife
Series - Classic
Type of use - Carving, Slicing
The Slicing/Carving Knife has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
Blade width - 31 mm
Can be used for - Dry or semi-dry sausage, Fruit , Ham, Meat , Roast, Vegetables
Handle length - 112 mm
Handle material - Resilient synthetic handle, riveted
Hardness grade - 58 HRC
Manufacturing method - Forged
Product type - Carving Knife
Series - Classic
Type of use - Carving, Slicing
The Slicing/Carving Knife has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
Blade width - 31 mm
Can be used for - Dry or semi-dry sausage, Fruit , Ham, Meat , Roast, Vegetables
Handle length - 112 mm
Handle material - Resilient synthetic handle, riveted
Hardness grade - 58 HRC
Manufacturing method - Forged
Product type - Carving Knife
Series - Classic
Type of use - Carving, Slicing
