Kai Seki Magoroku Paring Knife - 10cm Blade
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
The Kai Shun Seki Magoroku Redwood paring knife builds on the ancient traditional Japanese design. It was designed by and for cooking enthusiasts.
The blade of the Seki Magoroku Redwood series is a true jewel. It has a hardness of 58’ HRC and a very thin grind, this makes the blade razor-sharp and has excellent cutting properties. A glossy, polished, rounded spine with a very fine polished edge makes cutting both smooth and comfortable. Cutting meat, fish or vegetables is therefore a true celebration.
The Redwood handle is water-resistant and made in the traditional chestnut shape. The polished crop enters into a symbiosis with the natural colour of the wood. Besides its cool looks, the handle also offers a very good grip. With a Seki Magoroku Redwood chef's knife, you get the well-known quality of Kai for an affordable price!
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
The Kai Shun Seki Magoroku Redwood paring knife builds on the ancient traditional Japanese design. It was designed by and for cooking enthusiasts.
The blade of the Seki Magoroku Redwood series is a true jewel. It has a hardness of 58’ HRC and a very thin grind, this makes the blade razor-sharp and has excellent cutting properties. A glossy, polished, rounded spine with a very fine polished edge makes cutting both smooth and comfortable. Cutting meat, fish or vegetables is therefore a true celebration.
The Redwood handle is water-resistant and made in the traditional chestnut shape. The polished crop enters into a symbiosis with the natural colour of the wood. Besides its cool looks, the handle also offers a very good grip. With a Seki Magoroku Redwood chef's knife, you get the well-known quality of Kai for an affordable price!
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
The Kai Shun Seki Magoroku Redwood paring knife builds on the ancient traditional Japanese design. It was designed by and for cooking enthusiasts.
The blade of the Seki Magoroku Redwood series is a true jewel. It has a hardness of 58’ HRC and a very thin grind, this makes the blade razor-sharp and has excellent cutting properties. A glossy, polished, rounded spine with a very fine polished edge makes cutting both smooth and comfortable. Cutting meat, fish or vegetables is therefore a true celebration.
The Redwood handle is water-resistant and made in the traditional chestnut shape. The polished crop enters into a symbiosis with the natural colour of the wood. Besides its cool looks, the handle also offers a very good grip. With a Seki Magoroku Redwood chef's knife, you get the well-known quality of Kai for an affordable price!
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The cook’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife.
