Kai Shun Premier 9cm Paring Knife
The Kai Shun Premium Tim Mälzer paring knife 9 cm is one of the many kitchen knives from the Tim Mälzer collection from Kai. A unique collection, enhanced with a special blade with a striking design. The relatively small blade is perfect for various cutting tasks. Think of finely cutting vegetables or fruit, but also cutting and cleaning meat or fish. This knife is remarkable to see and amazing to use.
The Kai Shun Premium Tim Mälzer paring knife 9 cm is one of the many kitchen knives from the Tim Mälzer collection from Kai. A unique collection, enhanced with a special blade with a striking design. The relatively small blade is perfect for various cutting tasks. Think of finely cutting vegetables or fruit, but also cutting and cleaning meat or fish. This knife is remarkable to see and amazing to use.
The Kai Shun Premium Tim Mälzer paring knife 9 cm is one of the many kitchen knives from the Tim Mälzer collection from Kai. A unique collection, enhanced with a special blade with a striking design. The relatively small blade is perfect for various cutting tasks. Think of finely cutting vegetables or fruit, but also cutting and cleaning meat or fish. This knife is remarkable to see and amazing to use.
Japanese knives (Hōchō 包丁) have a cult following by chefs and passionate cooks around the world. With their world-renowned reputation for outstanding and artisanal craftsmanship, you may also be dreaming of owning one or two yourselves!
Whether you cook Japanese cuisine or not, a beautifully crafted knife can make all the difference in your chopping skills and the final dish!
Japanese knives are traditionally made with a type of carbon steel called Hagane (鋼). The blades are forged in multiple layers, with a brittle carbon steel core and an iron steel outer layer. This combination results in an extremely sharp edge, similar to a Japanese Samurai sword.
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The cook’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife.
