Wusthof Classic - 9cm Paring Knife
This superb paring knife is incredibly sharp and perfect for peeling and chopping fruit and vegetables.
Dimensions 13(L)mm | ½(L)"
Material Carbon Stain-free Steel
Rockwell hardness rating 58°
Weight 60g
Colour Black
Precision forged from one solid piece of high-carbon steel
Laser-controlled and tested cutting-edge
The cutting edge is skilfully honed by hand in an extensive 38-step process
The blade is incredibly sharp and easily maintained
The bolster provides balance for effortless cutting
This superb paring knife is incredibly sharp and perfect for peeling and chopping fruit and vegetables.
Dimensions 13(L)mm | ½(L)"
Material Carbon Stain-free Steel
Rockwell hardness rating 58°
Weight 60g
Colour Black
Precision forged from one solid piece of high-carbon steel
Laser-controlled and tested cutting-edge
The cutting edge is skilfully honed by hand in an extensive 38-step process
The blade is incredibly sharp and easily maintained
The bolster provides balance for effortless cutting
This superb paring knife is incredibly sharp and perfect for peeling and chopping fruit and vegetables.
Dimensions 13(L)mm | ½(L)"
Material Carbon Stain-free Steel
Rockwell hardness rating 58°
Weight 60g
Colour Black
Precision forged from one solid piece of high-carbon steel
Laser-controlled and tested cutting-edge
The cutting edge is skilfully honed by hand in an extensive 38-step process
The blade is incredibly sharp and easily maintained
The bolster provides balance for effortless cutting
German knives are treasured by chefs all over the world. Featuring thick blades, double-bevels, and bolstered handles. These knives offer sturdiness and heft which allows them to handle all sorts of cutlery tasks without breaking down or chipping.
German knives often feature stainless steel as it provides ease of maintenance and resistance to corrosion. Other types of steel, such as Carbon steel can also be found in the market, but are not as popular.
